croque monsieur
noun
croque mon·sieur
ˌkrȯk-məs-ˈyər
-ˈyə,
ˌkräk-,
ˌkrōk-,
-məsh-
variants
or Croque Monsieur
or less commonly croque-monsieur
plural croque monsieurs
ˌkrȯk-məs-ˈyər(z)
-ˈyə(z),
ˌkräk-,
ˌkrōk-,
-məsh-
or Croque Monsieurs also croque-monsieurs
: a ham and cheese sandwich often with béchamel sauce that is sometimes dipped in egg batter before being grilled, baked, or pan-fried
At one point they were in Paris and shared a croque monsieur, a hot sandwich made with ham and cheese.—Dan McGowan
Fill the bread with ham and cheese to make two sandwiches, or croque monsieurs, then toast them for 1-2 minutes under a grill …—Victoria Gray
And while most croque monsieur recipes use béchamel sauce with grated gruyère, this one combines both to make a mornay sauce …—Jessica Yadegaran
… we never found mustard or any other condiment included on any Croque Monsieur when we were in Paris.—Tallahaseee (Florida) Democrat
compare croque madame
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Merriam-Webster unabridged
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